Carmen Anthony’s Steakhouse & Fishhouse

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Renowned for fresh-only seafood in nearly endless variety, live Maine lobsters up to six lbs., and thick Black Angus steaks. The complete line of espresso and cappuccino drinks complements the luscious offering of homemade desserts. The readers of Connecticut Magazine declare among their numerous awards, “Connecticut’s Best Clam Chowder,” and “Connecticut’s Best Crab Cake.” Wine Spectator’s “Award of Excellence.” Piano music on weekends. Lively, sophisticated sociable bar.