Voted “The Best French Restaurant in Fairfield County” by Connecticut Mag. every year since 1998. Ondine Restaurant, established in 1985, provides contemporary French cuisine complemented by fine wines. Located in a stone and stucco house overlooking Margerie Lake Reservoir in Danbury, Ondine Restaurant is reminiscent of a French country inn.
The menu is available à la carte or as a five course prix fixe dinner.
Dinner Appetizers: $9-$27
Dinner Main Courses: $25-$36
Five course Prix Fixe Dinner: $55
Three course Prix Fixe Brunch: $30
Dinner Wed.-Sun. 5 – closing. Sunday Brunch 11:30-2. Reservations recommended.