258 Main St
Ridgefield, CT 06877
USA
Join us for an opportunity to meet Connecticut Farm Table Cookbook co-author Tracey Medeiros and Salvatore Bagliavio, owner of Ridgefield’s favorite farm to table restaurant, Bailey’s Backyard. Learn about Connecticut’s regional farm to table movement and the relationship between the restaurant and the farmer. The talk will be followed by a wine reception and tasting of Bailey’s Backyard’s recipes found in the cookbook prepared by Chef Zachariah Campion. Have your cookbook signed at the reception!
$45 (Includes a copy of the cookbook)
Registration required at http://shop.aldrichart.org
Members, with the purchase of a ticket to this event, you may enjoy an exclusive tasting from 6:30 to 7 pm. RSVP to Kris Honeycutt at [email protected], or 203.438.4519, extension 125. Not a member? Join today!